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Title: Cantaloupe with Salmon
Categories: Salmon Fruit Smoke
Yield: 4 Servings
| 2 | Cantaloupes | |
| 1/2 | lb | Smoked salmon |
| 2 | tb | Chopped onion |
| 1/2 | lb | Cream cheese |
| 3 | tb | Port wine |
| 1 | ts | Mustard |
| Paprika | ||
| Dill sprigs |
1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine. 2.Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. 3. Pipe the salmon cream into the cantaloupe halves. Chill. 4. Sprinkle with paprika and decorate with the dill.
Recipe by: Miriam Podcameni Posvolsky